Paula's Homemade Pecan Caramel Puffs | Paula Deen
Marshmallows are dipped in caramel then coated with pretzel and pecan bits, melted chocolate and candy corn.
Ingredients
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/2 cup water
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons Butter
- to taste salt
- 24 marshmallows
- 1 cup chopped pecans
- 2 cups crushed pretzels
- 2 cups melted over a double boiler semi sweet chocolate chips
- 24 pieces candy corn
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