Chocolate Pecan Cobbler | Paula Deen

Ingredients

• 6 tablespoons Butter
• 2 cups divided sugar
• 1 cup self rising flour
• 2 tablespoons plus 4 tablespoons unsweetened cocoa powder
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped plus some for serving pecans
• 1/2 cup toffee bits
• 1 1/2 cups boiling water
• 2 cups heavy cream
• 2 tablespoons caramel syrup
• vanilla ice cream, for serving
• Pecan pieces, for serving