Warm Red Cabbage Salad | Edible Bozeman
Warm up on a delicious Red Cabbage Salad with toasted walnuts, sweet apple, and creamy goat cheese. Perfect for fall! | Edible Bozeman
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1 cup walnut halves or pieces
- 1 small head red cabbage or ½ large
- 1 apple
- ½ red onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Flake salt and freshly ground black pepper
- 4 ounces Amaltheia goat cheese (plain or smoked)
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