Red cabbage, apple and pomegranate salad | olivemagazine
This vibrant winter salad combines tangy red cabbage with juicy pomegranates and crisp apple slices. Perfect as a side to roast meats, or a colourful lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g red cabbage
- 2 tart apples (preferably Cox)
- 1 pomegranate
- 2 sprigs dill
- 2 tbsp pomegranate molasses
- 1 tbsp balsamic vinegar
- finely grated to make 2 tsp ginger
- 1 tbsp soy sauce
- 1 tsp runny honey
- 3 tbsp grapeseed oil or other flavourless vegetable oil
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