Grilled Veggie, Tofu & Pesto Sandwich | Neko's Baby Growin' | Umami

Ingredients

• 2 small red bell peppers
• ¾ teaspoon salt, divided
• 5 tablespoons extra-virgin olive oil plus 1 teaspoon, divided
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 teaspoon ground pepper, divided
• 8 slices whole-wheat sourdough bread
• 1 15-ounce package firm tofu, drained, cut crosswise into 8 slices and patted dry
• 1 medium zucchini, cut into four 1/2-inch-thick planks
• 1 tablespoon lemon juice
• 4 tablespoons pesto
• 2 cups baby arugula