Grilled Tofu Sandwiches | RICARDO

Ingredients

• 3 chipotle peppers in adobo sauce, finely chopped (see note)
• 3 tbsp (45 ml) olive oil
• 1 tbsp (15 ml) honey
• 1 lime, zest finely grated
• 1 tbsp (15 ml) lime juice
• o 1 lb (450 g) firm tofu, cut into 8 slices
• 3 cups (180 g) iceberg lettuce, thinly sliced
• 8 radishes, grated
• 2 green onions, chopped
• 1/4 cup (10 g) cilantro, finely chopped
• 1/4 cup (60 ml) mayonnaise
• 4 hamburger buns or other buns
• 1 tomato, cut into 4 slices