Baked Ziti With Fire Roasted Tomatoes | Pasta Recipe | Muir Glen CA

Ingredients

• 2 ½ cups (625 mL) uncooked ziti pasta (8 oz)
• ½ lb (250 g) extra-lean (at least 90%) ground beef
• 2 cloves garlic, finely chopped
• 1 medium zucchini, cut in half lengthwise, sliced ¼-inch (6 mm) thick
• 1 can (398 mL/14 oz) tomato sauce
• ½ can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained
• 2 tsp (10 mL) chopped fresh oregano leaves
• 1/4 tsp (1 mL) coarse (kosher or sea) salt
• 1/4 tsp (1 mL) pepper
• 3/4 cup (175 mL) shredded mozzarella cheese