Caribbean Salsa - Fiery Foods & Barbecue Central
Fresh mango, papaya, and serrano chiles create a vibrant Caribbean salsa perfect for grilled chicken or fish. Keeps up to a week in the fridge.
Ingredients
- 1 cup diced fresh mango
- 1 cup diced fresh papaya
- 6 serrano chiles, stems removed, minced or substitute 2 habaneros
- 1/2 red bell pepper, stem and seeds removed, minced
- 3 green onions, sliced, including some of the green
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- Chopped fresh cilantro
- Cuisine Caribbean
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