Blueberry Rhubarb Galette – Red Root & Co.
The combination of Blueberry & Rhubarb makes one of our favorite pastries, and Oxymels, or herbal vinegars, mixed in the fruit filling make the best galettes and pies. We love the rustic, freeform...
Ingredients
- 6 tablespoons (¾ of a stick) very cold unsalted butter, diced into cubes
- 1 ½ c all-purpose flour
- ½ tsp fine kosher salt
- ½ TBS sugar
- 3 TBS very cold vegetable shortening, cut into pieces
- 3 to 4 tablespoons (about ¼ cup) ice water
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