Blueberry Rhubarb Galette – Red Root & Co.

Blueberry Rhubarb Galette – Red Root & Co.

redrootcompany.com

The combination of Blueberry & Rhubarb makes one of our favorite pastries, and Oxymels, or herbal vinegars, mixed in the fruit filling make the best galettes and pies. We love the rustic, freeform...

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Ingredients

  • 6 tablespoons (¾ of a stick) very cold unsalted butter, diced into cubes
  • 1 ½ c all-purpose flour
  • ½ tsp fine kosher salt
  • ½ TBS sugar
  • 3 TBS very cold vegetable shortening, cut into pieces
  • 3 to 4 tablespoons (about ¼ cup) ice water

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