Blueberry Rhubarb Galette – Red Root & Co.
The combination of Blueberry & Rhubarb makes one of our favorite pastries, and Oxymels, or herbal vinegars, mixed in the fruit filling make the best galettes and pies. We love the rustic, freeform...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrootcompany.com.
Ingredients
- 6 tablespoons (¾ of a stick) very cold unsalted butter, diced into cubes
- 1 ½ c all-purpose flour
- ½ tsp fine kosher salt
- ½ TBS sugar
- 3 TBS very cold vegetable shortening, cut into pieces
- 3 to 4 tablespoons (about ¼ cup) ice water
- 4 c fresh blueberries
- 1 c fresh rhubarb, finely chopped
- 2 teaspoons orange zest
- 1 TBS RR&Co Cranberry & Spice Oxymel
- ⅓ to ½ c sugar
- 2 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 1-2 TBS milk
- Sugar for sprinkling on pastry
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