Butternut Squash Mac and Cheese - Delicious Living

Ingredients

• 1 1/2 to 2 pounds butternut squash (about 1 medium squash), peeled and cubed
• 2 tablespoons olive oil
• Generous dash of each salt and pepper
• 3 cloves garlic, coarsely chopped
• 1/2 cup coconut milk
• 1 1/4 cups unsweetened almond milk, homemade or store-bought
• 1/2 cup plus 2 tablespoons large-flake nutritional yeast
• 1 tablespoon arrowroot powder
• 1/4 teaspoon smoked paprika
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon white miso
• 1 pound elbow pasta
• 2 cups cooked vegetables, such as steamed chopped spinach, blanched peas or lightly steamed broccoli florets (optional)
• 1/2 cup dry breadcrumbs