Vegan Butternut Squash Mac and Cheese by Wakeupandkale - FoodSocial

Ingredients

• 1.5 cup Butternut Squash
• 3 Tbsp Nutritional Yeast
• 1 Tbsp Cornstarch
• 1/2 cup Cashews, Raw
• 1 cup Vegetable Broth
• 1 Tbsp Lemon Juice
• 1 Tbsp Coconut Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/4 tsp Paprika
• 1/4 tsp Turmeric
• Sea Salt
• Black Pepper
• 8 oz Macaroni Pasta
• Kale