Curry Chicken Salad | Gordon Food Service

Ingredients

• 2 ea 18 oz Jars of Major Grey's Chutney
• 3 cups Hellman's Mayo
• 1/4 cup Honey
• 1/4 cup Apple Cider Vinegar
• 4 tbsp Trade East Curry Powder
• 1 tsp Trade East Cinnamon Powder
• 5 lbs Diced Chicken Breast
• 3 cups Half Moon Celery, thinly sliced
• 1 cup Green Onion, thinly sliced
• 1/4 cup Cilantro, roughly chopped
• 2 cups Dark Raisins