K-12 Curried Chicken Salad - Gordon Food Service
Delight students and simplify meal prep with our Curried Chicken Salad – a flavorful, timesaving, kid-approved addition to your K-12 menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.sandridge.com.
Ingredients
- Gordon Choice Pulled Rotisserie Style Chicken
- 2 Tbsp. vegetable oil
- 1/8 cup low-fat yogurt
- 1 tsp. curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges
- 1/4 cup chopped fresh cilantro
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