Broccoli and Spinach Soup - Christa Orecchio Recipes

Ingredients

• 1 tablespoon avocado oil
• 2 cloves of garlic, chopped
• 2 tablespoons diced onion
• 1 inch fresh ginger, peeled and chopped
• 1 inch fresh turmeric, peeled and chopped
• 4 cups fresh broccoli, cut up
• ½ pound spinach leaves
• 3 parsnips-peeled, cored, and chopped
• 2 ribs of celery, trimmed and chopped
• 1 handful parsley, roughly chopped
• water, as needed
• sea salt
• and ground pepper, to taste
• lemon or lime juice