Spinach and Broccoli Soup Recipe | Woolworths TASTE

Ingredients

• For the soup:
• 4 T extra virgin olive oil
• 100 g butter
• 1 onion, roughly chopped
• 3 cloves garlic, sliced
• 100 g baby spinach
• 100 g broccoli florets
• sea salt, to taste
• freshly ground black pepper, to taste
• 2 cups chicken stock
• 10 g thyme, finely chopped
• 175 g Woolworths spring onion-and-chive medium-fat cream cheese
• 80 g mature white Cheddar, grated
• 60 g Grana Padano, grated
• For the “fish bread”:
• 2 free-range eggs
• 1 cup cold water
• 100 g flour
• 1 t baking powder
• 1 T Woolworths seafood rub
• 1 t fresh dill, chopped
• 1 t ground turmeric
• sunflower oil, for frying
• 4 slices baguette