Potato Soup With Sausage and Pumpkin Cookie Cakes | Publix Super Markets

Ingredients

• 1 medium onion, thinly sliced
• 1 1/2 lb Yukon gold potatoes
• 1/2 lb chicken (or turkey) Italian sausage (2 links)
• 1 (48-oz) box reduced-sodium chicken broth
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried Italian seasoning
• 4 cups chopped kale greens (about 8 oz)
• 1/2 cup heavy cream
• Cooking spray
• 1 large egg (or 1/4 cup egg substitute)
• 1 cup pumpkin puree
• 2/3 cup canned dulce de leche caramel
• 1 (24 ct) package refrigerated sugar cookie dough