Sausage Potato Soup – FadedMix

Ingredients

• 1 lb (450g) Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 4 cups (1 liter) chicken broth
• 3 large russet potatoes, peeled and diced
• 2 cups (480ml) heavy cream
• 1 cup (240ml) milk
• Salt and pepper, to taste
• 3 cups (450g) kale, chopped
• 1/4 cup (60g) grated Parmesan cheese