Asparagus, new potato and radish salad recipe

Ingredients

• 500 g new potatoes
• 1 glug of olive oil
• 1 pinch each of salt and pepper
• 125 g asparagus spears
• 1 handful sugar snap peas, halved lengthways
• 1 handful chopped radishes
• 1 handful pea shoots (if available)
• 1 small bunch of dill, roughly chopped