Roasted Asparagus & New Potato Salad - Dishing Up the Dirt

Ingredients

• 2 Tablespoons oil of choice (we used grapeseed)
• 4-6 new potatoes, scrubbed and cut into 1/2 inch chunks
• 1 bunch asparagus, tough ends broken off and cut into 1 inch pieces
• 4 cups fresh arugula
• 1/4 cup walnuts, chopped
• 1/4 cup fresh dill, minced
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes
• A few extra capers to toss on the salad at the end
• Juice from 1 large lemon
• 2 Tablespoons minced garlic
• 1 Tablespoon Dijon-style mustard
• 2 Tablespoons capers
• 1/2 teaspoon honey
• 3 1/2 Tablespoons extra virgin olive oil
• 1/8 teaspoon crushed red pepper flakes
• pinch of fine sea salt