Garlic Scape Soup • Bounty from the Box
This lovely, creamy, savory soup enhances the delicate garlic-asparagus flavor of the scapes. You may use the garlic scape flowers as well.
Ingredients
- 3 cups garlic scapes (cut into 2-inch pieces)
- 1 medium onion, (chopped)
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 3 cups chicken broth (divided)
- 1 cup cream
- Salt and freshly ground black pepper
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