Crisp beef with gai lan
Loaded with greens and cabbage, this easy beef stir-fry makes a speedy week-night meal served with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons cornflour
- 1/2 teaspoon bicarbonate of soda
- 500 grams beef strips
- 1/2 cup (125ml) peanut oil
- 1/4 cup (60ml) sweet chilli sauce
- 2 tablespoons soy sauce
- 1 clove garlic, crushed
- 1 teaspoon sesame oil
- 1 large red onion (300g), sliced thinly
- 1/2 small wombok (400g), shredded coarsely
- 400 grams gai lan, chopped coarsely
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