Quick & Delicious Beef & Cabbage Stir Fry with Fried Rice

Ingredients

• 500 grams Beef stir-fry strips
• 2 Eggs lightly beaten
• 2 x 250 gram Microwave brown rice and chia packet
• 1/2 cup Frozen peas 75g, thawed
• 2 Green onions thinly sliced + extra, to serve
• 2 tablespoons Vegetable oil
• 1 small Red onion thinly sliced
• 3 centimetre Ginger piece finely chopped
• 1 bunch Asparagus trimmed, cut into 3cm lengths
• 150 grams Sugar snaps halved diagonally
• 1/4 small Chinese cabbage roughly chopped
• 1 tablespoon Shaoxing wine
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Honey
• Coriander sprigs, lime wedges to serve