Klim Burfee My Copy Cat recipe by Naseema Zulfi Khan
Klim Burfee My Copy Cat recipe by Naseema Zulfi Khan posted on 01 Sep 2024 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Ingredients
- 500g Klim Milk Powder
- 1 X Dessert cream (I used only 1x 155 can )
- 60 g Butter (¼ Cup)
- 1x 380g Ideal evaporated milk
- 1Cup Sugar
- +- ¾ Cup Icing Sugar(lessen if you prefer
- Reduce heat to avoid burning
- +- 15 minutes
- Add
- Freshly ground Elachi (cardomom)
- +- 2 tablespoon of Almond powder
- Sprinkle Almonds over allow to set before
- Allow to set to firm up a bit
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