Recipe: <!-- -->Penne and Broccoli with Zesty Gorgonzola Sauce<!-- -->
Flavorful gorgonzola cheese makes for a zesty sauce in this simple pasta dish. Feel free to swap out the broccoli for other vegetables, like snap peas or sliced steamed carrots.
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Cooking tools:
- Microplane
- Steamer basket
- Colander
- Pot
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 pound penne rigate pasta
- 2 cups fresh broccoli florets
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 4 ounces Gorgonzola crumbles
- 1 lemon, zest of
- 1/4 teaspoon fine sea salt
- Chopped fresh flat-leaf parsley, for garnish
- 1/2 cup cherry tomato halves
- 1/4 teaspoon ground black pepper
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