Recipe: Gorgonzola Pasta with Vegetables
My whole family loves pasta, so I'm always on the lookout for a new pasta creation to try out at home. I recently was out to dinner and tried a bite (or two)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brucebradley.com.
Cooking tools:
- Garlic press
- Colander
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound whole wheat pasta fusilli or penne work great
- 1-2 heads broccoli cut into florets (about 3-4 cups)
- 2 tablespoons olive oil plus a little more if desired
- 1 medium onion diced
- 1 clove garlic minced
- 8 ounces mushrooms sliced
- 8 ounces Gorgonzola Cheese crumbled
- salt
- pepper
- ¼-1/2 cup shredded Parmesan cheese
- 8 ounces diced pancetta bacon, or chicken
- 1 cup cherry tomatoes halved
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