Tomato-corn pasta salad | epicuriantime.com

Ingredients

• 1 pound penne pasta
• 2 pounds tomatoes, seeded and cut in chunks (about 5)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn kernels
• 1 cup crumbled feta cheese
• 1 cup chopped parsley
• 1 14-ounce can kidney beans or black beans drained and rinsed
• 1/2 cup finely chopped fresh coriander
• recipeIngredient ends