Tomato-corn pasta salad | epicuriantime.com
Taste the Mediterranean with our Tomato-Corn Pasta Salad. Perfect for buffets, this colorful salad combines pasta, fresh tomatoes, feta cheese, and black beans. Serve it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 pound penne pasta
- 2 pounds tomatoes, seeded and cut in chunks (about 5)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn kernels
- 1 cup crumbled feta cheese
- 1 cup chopped parsley
- 1 14-ounce can kidney beans or black beans drained and rinsed
- 1/2 cup finely chopped fresh coriander
- recipeIngredient ends
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