Tomato and Corn Pasta Salad with Basil Vinaigrette
The perfect end of summer pasta salad loaded with cherry tomatoes, charred corn, avocado, feta, and a basil vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sigsbeestreet.co.
Ingredients
- 1/2 cup fresh basil, finely chopped
- 1 small shallot, finely diced (about 1 tbsp)
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- salt and pepper
- 1 1/2 cups of sweet corn
- 1 avocado, diced
- 12 oz dried fusilli
- 2 cups cherry tomatoes, cut in half
- 4oz crumbled feta cheese
- 1/4 cup fresh dill, chopped
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