Avocado Shrimp Salsa
This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the perfect appetizer or even main dish for parties. Serve with tortilla or pita chips and enjoy!
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- ¼ cup old bay seasoning
- 2 avocados (diced)
- 2 roma tomatoes (diced)
- 1 small red onion (diced)
- ½ cup cilantro (chopped, packed)
- 2 limes (juiced)
- 1 garlic clove (pressed)
- Salt and pepper (to taste)
- Tortilla chips (for serving)
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