Avocado Shrimp Salsa - Jo Cooks

Ingredients

• 1 tablespoon butter
• 1 pound shrimp (large, shells removed and deveined)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 2 tablespoon lemon juice (freshly squeezed)
• 2 medium avocados (peeled and chopped)
• 1 cup tomatoes (chopped)
• 1 English cucumber (chopped)
• ⅓ cup red onion (chopped)
• ⅓ cup cilantro (fresh, chopped)
• ⅓ cup orange juice (freshly squeezed)
• 2 tablespoon lime juice (freshly squeezed)
• 1 teaspoon garlic powder
• 2 cloves garlic (minced)
• 1 teaspoon salt
• 1 teaspoon pepper