Eggplant Enchiladas Recipe - (4.3/5)

Ingredients

• 1 eggplant
• kosher salt
• olive oil for frying (I used canola oil)
• tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
• heavy cream
• freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)
• Stuffing
• bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
• 1 cup whole milk ricotta, homemade is easy and delicious
• grated zest of 1 lemon
• juice of 1/2 lemon
• 1 tsp. fresh thyme leaves, minced
• 1/4 tsp. kosher salt