Eggplant Enchilada Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 large eggplants (sliced)
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can black beans (drained and rinsed)
• 1 cup corn kernels (fresh or frozen)
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper