Eggplant Enchiladas Recipe - (4.3/5)

Name: Eggplant Enchiladas Recipe - (4.3/5)
Ingredients: 1 eggplant; kosher salt; olive oil for frying (I used canola oil); tomato sauce, this is the one I adore, but feel free to use your favorite store-bought; heavy cream; freshly grated Asiago cheese or Parmigiano Reggiano (I used parm); Stuffing; bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*; 1 cup whole milk ricotta, homemade is easy and delicious; grated zest of 1 lemon; juice of 1/2 lemon; 1 tsp. fresh thyme leaves, minced; 1/4 tsp. kosher salt

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Eggplant Enchiladas. Discover our recipe rated 4.3/5 by 24 members.

Keywords

Eggplant Enchiladas
recipe
eggplant
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 eggplant
kosher salt
olive oil for frying (I used canola oil)
tomato sauce, this is the one I adore, but feel free to use your favorite store-bought
heavy cream
freshly grated Asiago cheese or Parmigiano Reggiano (I used parm)
Stuffing
bread crumbs, about 1/2 cup, made from about 3 slices day-old bread*
1 cup whole milk ricotta, homemade is easy and delicious
grated zest of 1 lemon
juice of 1/2 lemon
1 tsp. fresh thyme leaves, minced
1/4 tsp. kosher salt