Sweet & Sour Meatballs Recipe | Land O’Lakes

Ingredients

• Sauce
• 1 (20-ounce) can pineapple chunks in juice, drained, <em>reserve juice</em>
• 2 tablespoons Land O Lakes® Butter
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 2 medium green and/or red bell peppers, cut into 1-inch pieces
• Meatballs
• 1 (20-ounce) package frozen pre-cooked meatballs, thawed