Crunchy fried cauliflower pops with sticky sesame dipping sauce – Food & Home Magazine

Ingredients

• <h3>Cauliflower pops</h3>
• 1 x 400 ml tin coconut cream
• small handful fresh flat-leaf parsley, roughly chopped
• 100 g cornflour
• 140 g panko breadcrumbs
• 1 head cauliflower, broken into florets
• vegetable oil, to deep-fry
• salt and freshly ground black pepper, to taste
• toasted black and white sesame seeds, to garnish
• sliced spring onion, to garnish
• <h3>Dipping sauce</h3>
• 60 ml (4 tbsp) hoisin sauce
• 5 ml (1 tsp) sesame oil
• 10 ml (2 tsp) soya sauce