Roasted Potato Bisque W Leeks & Sage - The Conservation Foundation
This soup is especially nice garnished with rye or sourdough croutons. 1 pound potatoes, cut into 2-inch pieces 1 tablespoon plus 1 1/2 teaspoon olive oil, divided salt and freshly ground black...
Ingredients
- 1 pound potatoes, cut into 2-inch pieces
- 1 tablespoon plus 1 1/2 teaspoon olive oil, divided
- salt and freshly ground black pepper to taste
- 1/2 cup leeks, thinly sliced
- 3 cups vegetable stock
- 3 sage leaves, chiffonade
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