Roasted Potato and Leek Soup

Ingredients

• 2 bay leaves
• 1/4 cup butter
• 1 1/2 cups Chobani® Whole Milk Plain Greek Yogurt
• 1 1/2 cups cream, heavy
• 1 quart leek(s), sliced, washed
• 1 tbsp oil, olive, extra virgin
• 2 tbsp Peak Fresh Produce® Garlic, minced
• 3 Peak Fresh Produce® Garlic, Clove(s)
• 2 cups Peak Fresh Produce® Potato(es), Russet, peeled, rough dice
• 1/4 tsp peppercorns, whole
• 1 sprig thyme, fresh
• 1 1/2 quart vegetable stock
• 1/2 cup wine, white