Skillet-Baked Spaghetti | America's Test Kitchen
We wanted to transform this casserole into a quick and flavorful one-pot meal. We make the meat sauce, cook the pasta right in it, and broil the topping to a golden brown-all in one skillet.
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Beef
- Meat
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 12 ounces 90-percent lean ground beef
- 4 ounces Italian sausage (see note), casings removed
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1 (28-ounce) can crushed tomatoes
- 8 ounces spaghetti, broken into rough 2-inch pieces
- 2 cups water
- 1 1/2 teaspoons salt
- 1/4 cup heavy cream
- 6 tablespoons finely chopped fresh basil
- 1 cup shredded Italian cheese blend
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