Spaghetti Skillet Recipe - Food.com
From the Taste of Home Cookbook. This is a light recipe that can be done under 30 minutes. You don't have to cook the spaghetti before adding it to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb lean ground beef
- 1/4 lb bulk Italian sausage
- 2 (8 ounce) cans no-salt-added tomato sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 cup water
- 1 (4 ounce) can mushroom stems and pieces, drained (I will use fresh mushroom)
- 2 celery ribs, sliced
- 4 ounces uncooked spaghetti, broken in half
- 1/4 teaspoon dried oregano
- salt and pepper
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