Carrot and Whole Grain Cookies | RICARDO
Filled with carrots, dates and oats, these are a better-for-you treat for the kids!
Ingredients
- 1 cup (100 g) quick-cooking oats
- ½ cup (75 g) whole-grain spelt flour
- ¼ cup (25 g) ground flax seeds
- 1 tsp ground ginger
- ¼ tsp baking soda
- ½ cup (115 g) butter, softened
- ½ cup (105 g) sugar
- 1 egg
- 1 cup (135 g) carrots, finely grated
- ½ cup (85 g) dates, pitted and diced
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