Lemon roasted spring chicken with asparagus recipe | Good Food

Lemon roasted spring chicken with asparagus recipe | Good Food

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Pop all the ingredients for this lemon roasted chicken into a roasting tin. With asparagus and peas, the colours and flavours sing spring

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Ingredients

  • 8 chicken pieces (thighs or drumsticks), bone-in, skin-on
  • 2 small onions cut into quarters
  • 6 garlic cloves unpeeled, bashed
  • 1 lemon sliced and pips removed
  • 500g asparagus woody ends trimmed
  • 100g fresh or frozen peas
  • 1 heaped tbsp dried oregano
  • 2 tbsp olive oil
  • 100ml chicken stock
  • 25g butter
  • crusty bread to serve

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