Steamed Chicken Frittata with Vegetable Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 cooked chicken breast, skinless
• 10 g olive oil
• 4 large eggs
• 3 spring onions
• 2 Tbsp fresh coriander leaves
• ¼ tsp fine sea salt
• 1 pinch ground black pepper
• 150 g red peppers
• 70 g carrots
• 50 g onions
• 30 g olive oil
• ½ tsp ground cumin
• ½ tsp ground coriander
• 750 g water
• 1 vegetable stock cube (for 0.5 l)
• 180 g basmati rice
• 240 g tinned chickpeas
• ground black pepper