Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables - Cookidoo® – the official Thermomix®

Ingredients

• 50 g white bread
• 50 g Parmesan cheese
• 1 bunch fresh parsley
• 1 garlic clove
• 1 lemon
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 1250 g water
• 200 g basmati rice
• 30 g unsalted butter
• 1 pinch fine sea salt
• 1 tsp cumin seeds
• 3 chicken breasts
• 6 slices Parma ham
• 400 g courgettes
• 200 g carrots