Dole Foodservice
Explore the citrusy twist with Dole's Mandarin Lime Flan—4 hours to create a delicious, traditional flan with a modern citrus flavor. Perfect for special occasions or everyday treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Ramekin
- Baking pan
- Fine-mesh sieve
- Microplane
- Pastry brush
- Cooling rack
- Paring knife
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 1-¾ cups heavy whipping cream
- 1 cup evaporated milk
- 1/8 teaspoon kosher salt
- zest of two limes
- zest of two tangerines
- 1 teaspoon vanilla extract
- 1 cup plus 7 tablespoons sugar divided
- ⅓ cup tangerine or orange juice
- 2 cups DOLE Mandarin Oranges drained
- 3 large eggs
- 2 large egg yolks
