Dole Foodservice
Explore the freshness of Dole's IQF Lemon Wedges and frozen fruits in your next tropical dessert. Perfect for quick, delicious creations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Blender
- Saucepan
- Stainless steel bowl
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Trifle dish
- Spoon
- Stove
- Refrigerator
Ingredients
- 12 fl. oz. (1-½ cups) heavy whipping cream
- 2 cups sugar divided
- 3 egg whites
- 1/8 oz. (1-½ tsp.) unflavored gelatine powder
- 4 1/2 fl. oz. (⅔ cup) water divided
- 1 cup frozen DOLE Mango Chunks thawed and pureed
- 2 fl. oz. (¼ cup) fresh lime juice
- 2 fl. oz. (¼ cup) coconut rum
- 1 lb. pound cake cut into 1-inch cubes
- 1 cup frozen DOLE Mango Chunks
- 1 cup frozen DOLE Tropical Gold Pineapple Tidbits
- mint leaves
