Greek Sheet Pan Chicken Souvlaki | The Fancy Pants Kitchen

Ingredients

• 4 tbsp extra virgin olive oil
• 1 & 1/2 pounds boneless chicken breasts or small thighs
• 2 lemons, 1 zested and juiced, 1 halved
• 2 tbsp balsamic vinegar
• 1 tbsp chopped fresh oregano (or 2 teaspoons dried)
• 1 tbsp smoked paprika
• 1 shallot, finely chopped
• 5 cloves garlic, finely chopped or grated
• 1 large pinch each kosher salt and black pepper
• 1 large pinch red pepper flakes
• 1 pound russet or baby potatoes, cut into 1 inch chunks
• 2 red bell peppers, sliced
• 1 medium yellow onion, sliced
• 1/2 cup oil packed sun-dried tomatoes
• 1/3 cup kalamata olives, pitted
• 3 tbsp toasted pine nuts (optional)
• 8 ounces cubed feta cheese
• 1/2 cup plain Greek yogurt
• Mixed fresh herbs, for serving