Sheet Pan Souvlaki - Fresh-Pressed Olive Oil
Marinate chicken in olive oil, lemon juice, and spices, then roast on sheet pan for a flavorful, fuss-free souvlaki. Perfect for summer dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 4 tablespoons extra virgin olive oil, divided use
- Juice of 1 large lemon
- 4 garlic cloves, very finely minced
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon allspice
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon turmeric
- 2 pounds boneless, skinless chicken thighs
- 2 large red onions, peeled and cut into eighths
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice, more to taste
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 garlic cloves, finely minced
- 1/4 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh spearmint
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