Recipe: <!-- -->Deviled Eggs with Shrimp<!-- -->
Shrimp make a delicious and dramatic garnish for stuffed eggs. Cooking the shrimp only until they are opaque and immediately cooling them will keep them sweet and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Spoon
- Food processor
- Mixing bowl
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen towel
Ingredients
- 1/2 pound (about 12) peeled, deveined medium or large shrimp
- 6 large hard-boiled eggs, peeled and halved
- 1/4 cup light mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- cayenne pepper
- 2 tablespoons finely chopped fresh dill, plus more for garnish
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