Vegetarian Teriyaki Steak Strips Recipe With Meat-Free Quorn Strips
Upgrade your mid-week meals with this Teriyaki Style Quorn Vegetarian Steak Strips with Egg Fried Rice, it’s low-cost and quick and easy to make for those busy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 300g Quorn Vegetarian Steak Strips
- [https://www.quorn.co.uk/products/steak-strips]
- 300g frozen mixed peppers, defrosted in the microwave
- 350g white rice, cooked and cooled according to pack instructions
- 25g spring onion, thinly sliced
- 4 eggs
- 3 cloves of garlic, minced
- 1 tbsp rapeseed oil
- 2 tbsp soy sauce
- 1 tbsp honey
- Chilli flakes (optional)
- Salt & pepper
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